Shrimp Pad Thai Noodles:
A Delicious Journey Shrimp Pad Thai is a much-loved dish that brings together the vibrant flavors of Thailand in one dish. This dish is a perfect mix of sweet, sour, salty and spicy, making it a favorite among foodies around the world. Whether you're an experienced cook or an amateur cook, this recipe is sure to impress your taste buds and those of your guests. Ingredients To make Shrimp Pad Thai, you need the following
Ingredients:
200 g flat rice noodles.
40 g peeled and deveined shrimp.
2 tablespoons of vegetable oil .
2 cloves of garlic.
1 chopped onion.
2 finely chopped eggs
1 cup bean sprouts
2 small onions chopped
1/4 cup chopped roasted peanuts
Lime wedges, to serve For the sauce:
3 tablespoons of fish sauce
2 spoons of tamarind paste
2 tablespoons of brown sugar
1 tablespoon soy sauce 1 to 2 teaspoons chili powder (adjust to taste)
Preparation
Prepare the noodles: Start by cooking the rice noodles in hot water for about 20 to 30 minutes until they are tender. Discover and book.
Make the sauce: In a small bowl, combine the fish sauce, tamarind paste, brown sugar, soy sauce, and chili powder. Stir until the sugar dissolves and the ingredients are well combined. Cook the shrimp: Heat a tablespoon of vegetable oil in a wok or large pan over medium-high heat. Add the shrimp and cook until pink and cooked through, about 2 to 3 minutes. Remove the prawns from the wok and set aside.
Saute the aromas: In the same wok, add the rest of the oil. Add the minced garlic and chopped shallots and fry for about 1 minute until fragrant. Cook the eggs: push the garlic and onion to one side of the wok and add the beaten eggs to the other. Beat the eggs until cooked, then mix in the garlic and onion.
Mix everything: add the soaked noodles to the wok and then the sauce. Mix everything together until the noodles are well covered with the sauce. Add the cooked prawns, bean sprouts and spring onions. Fry for another 2 to 3 minutes until hot.
Serve: Transfer Shrimp Pad Thai to serving plates. Sprinkle with chopped peanuts and serve with lime wedges on the side. Enjoy your delicious homemade Prawn Pad Thai! OVERALL CONCLUSION
Shrimp Pad Thai is a delicious dish that captures the essence of Thai cuisine. The combination of flavors and textures make an extraordinary food that will please everyone who tastes it. Whether you're cooking for yourself or entertaining guests, this recipe is a surefire way to bring a taste of Thailand to your table. Happy cooking!